Mister S is located on Camden Street - book in for Christmas via their website. Located ideally close to the buzzy pubs of Camden Street, either restaurant would be perfect for Christmas dinner. Opened at the site formerly occupied by Gerry's, arguably Dublin 2's most iconic café ever, La Gordita had big brogues to fill but it's risen to the challenge with comforting dishes, a great wine selection and a warm atmosphere. Lola is Spanish-Irish owned and a mainstay of the Dublin food scene at this stage, so much so that owners Anna and Vanessa expanded last year with La Gordita, a bodega-style eatery just around the corner on Montague Street. Las Tapas De Lola is beloved by Dubliners for its welcoming, family-style dining room, its mastery of Spanish cuisine and most importantly, its croquetas, those crispy, hand-rolled babies simply can't be bet. Las Tapas De Lola is located on Wexford Street - make a booking via their website. They're just places where you're guaranteed a tasty meal, the kind you might be waiting til the most wonderful time of the year to treat yourself to, in the company of mates you don't get to see too often and filled with a healthy dose of Christmas cheer. They're not necessarily festive - you probably won't find many turkey-stuffing-ham combos on their menus but sure no one makes that better than your ma anyway. We've rounded up 18 of the most sought after restaurants in Dublin, spots that are likely to fill up well in advance ahead of Christmas. With all this said, it can also be hard to think of the perfect place for dinner so far in advance, and that's where we come in. That kind of behaviour is fine when you're trying to sort yout Christmas shopping, but when your festive feast is on the line? You need to be strategic. So if you have your heart set on a particular spot and don't want to be disappointed, don't leave it til the last minute. There are some top-tier Dublin eateries that you just know everyone will be hoping to hit up for their Christmas dinner with The Girlos™, The Lads™ or their significant other. Waiting til November will have you holding out hope on the lower end of a cancellations list and if you leave it til December, well, in the words of Taylor Swift, You're on Your Own, Kid. If you've got your eye on certain restaurants, waiting til October is likely to land you with a 5pm or 9.45pm dining slot on a midweek December evening. The cocktail was garnished with a pineapple leaf and served in a Nick & Nora glass.We're well aware of the fury the mere mention of the C word before at least November evokes, but when it comes to booking the group or couples dinners that populate Christmas week, you need to be organised well in advance. The cocktail was an outcome of ripe pineapple chunks, worcestershire sauce, maple syrup, lemon juice and Bacardi Carta Blanca. While making the cocktail, he named each and every ingredient as he put it in the shaker. Garnering fame as a butler, he chose to reject some interesting opportunities to follow his passion. The cocktail narrates his life story, tracing his journey from the hospitality industry to the spirit industry. He named his cocktail B2B, which stands for ‘Butler to Bartender’. We settled at the bar and enquired about their competition cocktails.ĭivyanshu is the youngest Bacardi Legacy regional winner, reaching the national finals at the age of 22.
Divyanshu Mishra and Vineeth Krishnan who work at ITC Maratha hotel and KOKO restro bar in the city were all geared up when we arrived. On 19th December, Uno Más invited two of the Bacardi Legacy finalists, the regional winners of the 2020 cocktail challenge to mesmerize its guests with two award-worthy original cocktails. More so, the restro bar has made a name in the bartending community for encouraging and supporting talent through guest shifts at its marble bar. Located in BKC, Uno Más – Tapas Bar Kitchen has made a mark for itself in the city of Mumbai through its authentic Spanish cuisine and decor.
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